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A Review of Multi-modal Human Motion Recognition Based on Deep Learning
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作者 Ye Li Yifan Pan xinhui wu 《IJLAI Transactions on Science and Engineering》 2024年第3期36-46,共11页
Human motion recognition is a research hotspot in the field of computer vision,which has a wide range of applications,including biometrics,intelligent surveillance and human-computer interaction.In visionbased human m... Human motion recognition is a research hotspot in the field of computer vision,which has a wide range of applications,including biometrics,intelligent surveillance and human-computer interaction.In visionbased human motion recognition,the main input modes are RGB,depth image and bone data.Each mode can capture some kind of information,which is likely to be complementary to other modes,for example,some modes capture global information while others capture local details of an action.Intuitively speaking,the fusion of multiple modal data can improve the recognition accuracy.In addition,how to correctly model and utilize spatiotemporal information is one of the challenges facing human motion recognition.Aiming at the feature extraction methods involved in human action recognition tasks in video,this paper summarizes the traditional manual feature extraction methods from the aspects of global feature extraction and local feature extraction,and introduces the commonly used feature learning models of feature extraction methods based on deep learning in detail.This paper summarizes the opportunities and challenges in the field of motion recognition and looks forward to the possible research directions in the future. 展开更多
关键词 Human motion recognition Computer vision MULTI-MODAL Deep learning
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乡村公共空间建设与乡村治理的互动与重构——以恩平那吉镇13村为例 被引量:2
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作者 蔡丽茹 吴昕晖 李郇 《中国农村研究》 2023年第2期35-56,共22页
在全球化和快速城镇化的进程中,我国乡村地区物质空间与乡土社会的双重凋敝已成普遍现象。在乡村振兴的背景下,本研究以乡村公共空间建设与乡村治理互动为核心,构建“空间—社会”理论框架,提出三个基本假设。通过对广东省恩平市那吉镇1... 在全球化和快速城镇化的进程中,我国乡村地区物质空间与乡土社会的双重凋敝已成普遍现象。在乡村振兴的背景下,本研究以乡村公共空间建设与乡村治理互动为核心,构建“空间—社会”理论框架,提出三个基本假设。通过对广东省恩平市那吉镇13个村,为期6年的空间建设历程的实证研究,梳理出探索、共谋共建、共管共享三个建设阶段,从而归纳出乡村公共空间建设与乡村治理的内在关系。(1)公共空间有效承载地域文化和社会情感,为乡村治理提供了理想的场所和平台。(2)公共空间建设与重构过程能重塑社会关系,从而完善乡村治理的体制机制。(3)乡村建设和乡村治理具有相同的价值目标取向,两者相互作用、相互促进。 展开更多
关键词 乡村公共空间 乡村建设 乡村治理 乡村社会
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Selection rules of electromagnetic transitions for chirality-parity violation in atomic nuclei 被引量:2
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作者 Yuanyuan Wang xinhui wu +2 位作者 Shuangquan Zhang Pengwei Zhao Jie Meng 《Science Bulletin》 SCIE EI CSCD 2020年第23期2001-2006,M0004,共7页
The nuclear Chirality-Parity(ChP) violation, a simultaneous breaking of chiral and reflection symmetries in the intrinsic frame, is investigated with a reflection-asymmetric triaxial particle rotor model. A new symmet... The nuclear Chirality-Parity(ChP) violation, a simultaneous breaking of chiral and reflection symmetries in the intrinsic frame, is investigated with a reflection-asymmetric triaxial particle rotor model. A new symmetry for an ideal ChP violation system is found and the corresponding selection rules of the electromagnetic transitions are derived. The fingerprints for the ChP violation including the nearly degenerate quartet bands and the selection rules of the electromagnetic transitions are provided. These fingerprints are examined for ChP quartet bands by taking a two-j shell h11/2 and d5/2 with typical energy spacing for A = 130 nuclei. 展开更多
关键词 Chiture Chiplex Spontaneously symmetry breaking Selection rules of electromagnetic transitions
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Study on inoculation fermentation by fungi to improve the taste quality of summer green tea
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作者 Jinjie Du xinhui wu +6 位作者 Shili Sun Yuna Qin Kaibin Liao Xiaochun Liu Ruijin Qiu Zhirong Long Lingzhi Zhang 《Food Bioscience》 SCIE 2023年第1期959-966,共8页
Summer green tea(SGT)is not favored by consumers due to its strong bitterness and astringency.This study aims to improve the taste of SGT using tea-derived fungi isolated from Liupao tea by solid-state fermentation.Ba... Summer green tea(SGT)is not favored by consumers due to its strong bitterness and astringency.This study aims to improve the taste of SGT using tea-derived fungi isolated from Liupao tea by solid-state fermentation.Based on 19 detected main compounds,principal component analysis(PCA)and hierarchical cluster analysis(HCA)showed Aspergillus sydowii,Penicillium manginii,Aspergillus intermedius,Aspergillus amstelodami,and Aspergillus niger groups were clustered together with significant differences from the control.Additionally,metabolomics analysis showed P.manginii,A.intermedius,and A.amstelodami strains could reduce the chemical components associated with bitter and astringent flavors,such as epicatechin gallate,epicatechin,(+)-gallocatechin,quercetin,kaempferol,myricetin,procyanidin B2,L-phenylalanine and its glycoside derivatives(VIP>1,P<0.05),and increase the contents of theabrownins associated with umami taste(P<0.05).In summary,the taste of SGT can be improved by the above fungi fermentation. 展开更多
关键词 Summer green tea FUNGUS Inoculation fermentation Taste quality METABOLOMIC
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