This study investigated effects of dietary ifbre and grit on growth performance, gastrointestinal tract （GIT） development, serum indexes and grit retention of Sichuan white goslings in China. The experiment was a 3&...This study investigated effects of dietary ifbre and grit on growth performance, gastrointestinal tract （GIT） development, serum indexes and grit retention of Sichuan white goslings in China. The experiment was a 3×2 factorial design consisting of dietary crude ifbre （CF） at 2.0, 4.0 and 6.0%levels by adding grass meal and with or without grit supplementation. A total of 720 1-d-old male goslings were randomly allocated into 36 pens of 20 goslings/pen （n=6 pens/treatment）. At 21 d of age, GIT, blood samples and grit in gizzards were collected. Body weight （BW）, empty BW （without GIT）, average daily gain （ADG） and average daily feed intake （ADFI） were affected by CF levels and the medium （4.0%） had the highest value. Adding grit improved BW, empty BW, ADG and ADFI. CF affected relative weight or length of proventriculus, gizzard and duodenum. Increasing CF levels decreased jejunum villus height and affected caecal crypt depth and villus height to crypt depth ratio. Higher CF levels decreased serum triglyceride. Adding grit increased relative weight of abdominal fat. Grit addition increased grit weight in gizzard and the ratio of grit in 0.45-1 and 1-2 mm while decreasing the ratio of grit〈0.45 and 2-3 mm. In conclusion, moderate CF level and grit addition increased performance of goslings without interaction. Dietary CF levels affected the development of upper GIT and serum triglyceride. Grit needed by goslings should be less than 2 mm. Goslings’ gizzard would accumulate grit from feed when other grit could not be acquired.展开更多
This study was carried out to evaluate the effects of graded levels of fiber from rice hull and the caecectomy on metabolizable energy（ME） and amino acid digestibility（AAD） in 42 Wuzong geese（21 intact and 21 cae...This study was carried out to evaluate the effects of graded levels of fiber from rice hull and the caecectomy on metabolizable energy（ME） and amino acid digestibility（AAD） in 42 Wuzong geese（21 intact and 21 caecectomized）. The experiment was a 3×2 factorial randomized design with 3 fiber levels and 2 treatments of geese（caecectomized and intact）. Each of the 3 diets was tube-fed（60 g） to 7 caecectomized and 7 intact adult Wuzong geese that had been fasted for 24 h. Excreta were collected for the next 48 h. The same geese were also fasted for estimation of endogenous losses of amino acids（AA） and energy after short period recovery. AA content and metabolizable energy value were determined in the excreta. In general, significant effects were found for fiber levels on apparent digestibility of Thr, Leu, Pro, Glu,Val, Ala and total AA（P〈0.05）. Apparent metabolizable energy（AME） and true metabolizable energy（TME） were both significantly influenced by increased fiber levels（P〈0.01）. Compared with caecectomized geese, markedly increases of AME and TME were found in intact geese（P〈0.01 for AME and P 〈0.05 for TME）, but no difference in the AAD were found between intact and caecectomized geese（P〉0.05）, except for Lys and Try（P〈0.05）. These observations suggested that dietary fiber level played an important role in digestibility of AAD and ME. Intact geese should be chosen for the nutrient evaluation of feedstuffs in practice, resulting from the significant difference between caecectomized and intact geese.展开更多
基金financially supported by the China Agriculture Research System (CARS-43-14)the Special Fund for Agro-scientific Research in the Public Interest, China (201303143)
文摘This study investigated effects of dietary ifbre and grit on growth performance, gastrointestinal tract （GIT） development, serum indexes and grit retention of Sichuan white goslings in China. The experiment was a 3×2 factorial design consisting of dietary crude ifbre （CF） at 2.0, 4.0 and 6.0%levels by adding grass meal and with or without grit supplementation. A total of 720 1-d-old male goslings were randomly allocated into 36 pens of 20 goslings/pen （n=6 pens/treatment）. At 21 d of age, GIT, blood samples and grit in gizzards were collected. Body weight （BW）, empty BW （without GIT）, average daily gain （ADG） and average daily feed intake （ADFI） were affected by CF levels and the medium （4.0%） had the highest value. Adding grit improved BW, empty BW, ADG and ADFI. CF affected relative weight or length of proventriculus, gizzard and duodenum. Increasing CF levels decreased jejunum villus height and affected caecal crypt depth and villus height to crypt depth ratio. Higher CF levels decreased serum triglyceride. Adding grit increased relative weight of abdominal fat. Grit addition increased grit weight in gizzard and the ratio of grit in 0.45-1 and 1-2 mm while decreasing the ratio of grit〈0.45 and 2-3 mm. In conclusion, moderate CF level and grit addition increased performance of goslings without interaction. Dietary CF levels affected the development of upper GIT and serum triglyceride. Grit needed by goslings should be less than 2 mm. Goslings’ gizzard would accumulate grit from feed when other grit could not be acquired.
基金sponsored by the China Agriculture Research System (CARS-43-14)the Special Fund for Agro-Scientific Research in the Public Interest, China (201303143)+1 种基金the Open Research Fund Projects of the State Key Laboratory of Animal Nutrition, China (2004DA125184F1308)the Ministry of Education Doctoral Joint Funds of the New Teacher, China (20134404120024)
文摘This study was carried out to evaluate the effects of graded levels of fiber from rice hull and the caecectomy on metabolizable energy（ME） and amino acid digestibility（AAD） in 42 Wuzong geese（21 intact and 21 caecectomized）. The experiment was a 3×2 factorial randomized design with 3 fiber levels and 2 treatments of geese（caecectomized and intact）. Each of the 3 diets was tube-fed（60 g） to 7 caecectomized and 7 intact adult Wuzong geese that had been fasted for 24 h. Excreta were collected for the next 48 h. The same geese were also fasted for estimation of endogenous losses of amino acids（AA） and energy after short period recovery. AA content and metabolizable energy value were determined in the excreta. In general, significant effects were found for fiber levels on apparent digestibility of Thr, Leu, Pro, Glu,Val, Ala and total AA（P〈0.05）. Apparent metabolizable energy（AME） and true metabolizable energy（TME） were both significantly influenced by increased fiber levels（P〈0.01）. Compared with caecectomized geese, markedly increases of AME and TME were found in intact geese（P〈0.01 for AME and P 〈0.05 for TME）, but no difference in the AAD were found between intact and caecectomized geese（P〉0.05）, except for Lys and Try（P〈0.05）. These observations suggested that dietary fiber level played an important role in digestibility of AAD and ME. Intact geese should be chosen for the nutrient evaluation of feedstuffs in practice, resulting from the significant difference between caecectomized and intact geese.
