Composts are recognised as an important source of nutrients for crops. The study aims to valorise agricultural by-products by composts made from broiler (A), laying hen (B) and bovine (C) manures in soilless tomato cu...Composts are recognised as an important source of nutrients for crops. The study aims to valorise agricultural by-products by composts made from broiler (A), laying hen (B) and bovine (C) manures in soilless tomato cultivation. Treatments consisted of these three composts and controls consisting of coconut fibres fed with a nutrient solution. The system is a randomised Fisher block with three replications. Each elementary plot consisted of nine tomato plants. Chemical parameters of the substrates and agronomic parameters of the plants were recorded from 14 to 49 days after transplanting (DAT). The pH stabilised at around 6.2 after varying from 7.1 to 8.0 in the composts. The high electrical conductivity (5.9 - 6.01 dS/m) was less than 1 dS/m at 49 DAT. Agromorphological parameters were close to the controls. Fruit necrosis was higher in the compost-based substrates (13.75% - 32.22%) than in the controls (<2%). Healthy fruit yields from the composts (38.7 - 48.7 t/ha) were high, although lower than those from the controls (49.9 - 57.4 t/ha). Fruit harvested from these substrates had a longer average shelf life (38.23 days) than the controls (28.5 days). This study showed that composts have fertilising properties for soilless tomato cultivation, in particular that of laying hen manure (48.33 t/ha). These composts could provide an alternative to the use of chemical fertilisers in soilless tomato cultivation.展开更多
In C?te d’Ivoire, ginger (Zingiber officinale Rosc.), generally used to make a drink called “Gnamankoudji”, has become an important source of agricultural income diversification. In order to assess the agromorpholo...In C?te d’Ivoire, ginger (Zingiber officinale Rosc.), generally used to make a drink called “Gnamankoudji”, has become an important source of agricultural income diversification. In order to assess the agromorphological diversity of a ginger collection from different regions of C?te d’Ivoire, a survey collection of accessions was carried out in the different production zones of the country. One hundred and eighty-eight ginger accessions were collected in 15 regions and one autonomous district of C?te d’Ivoire. Analysis of variance revealed that all the variables used in this study discriminated between the ginger accessions collected. Principal component analysis revealed morphological variability of 45.931% for the first two components. Ascending Hierarchical Classification was used to classify these accessions into three groups based on fourteen quantitative characters. These three groups were formed independently of collection areas and are characterized by moderate morphological variability. This variability has been structured into three distinct agromorphological groups, with thallus (rhizome) length and width, finger width, secondary finger length and yield in tons per hectare as distinctive characters. This revealed genetic diversity could be exploited in ginger breeding and improvement programs in C?te d’Ivoire.展开更多
As part of the promotion of common bean cultivation, fertilization methods will have to be proposed to growers. The aim of this study is therefore to develop a technical itinerary for dry bean fertilization. To this e...As part of the promotion of common bean cultivation, fertilization methods will have to be proposed to growers. The aim of this study is therefore to develop a technical itinerary for dry bean fertilization. To this end, different types of chemical and organic fertilizers were evaluated on three dry bean varieties (HARI25/GHA19, HARI35/GHA19 and HARI36/GUI21). Seven (7) doses of chemical and organic fertilizers were used, including two controls (D0 with no fertilizer and D1, the reference dose using NPK base and cover fertilizers in the form of urea). The fertilization trial was set up as a Split-Plot design, with variety as the primary factor and dose as the secondary factor. The experiment was repeated three (3) times. The results showed that vegetative development parameters and fruit set rate varied according to the variety studied. For yield and its components, the treatments had a significant effect. Indeed, the response of varieties to fertilizers was specific. For each variety used, the optimum yield was obtained with a different treatment, thus highlighting the genotype effect of the dry bean varieties studied. Among the treatments tested, D4 (5 t organic fertilizer/ha) performed best in all three varieties, generating yield increases of 20%, 46% and 91% respectively.展开更多
文摘Composts are recognised as an important source of nutrients for crops. The study aims to valorise agricultural by-products by composts made from broiler (A), laying hen (B) and bovine (C) manures in soilless tomato cultivation. Treatments consisted of these three composts and controls consisting of coconut fibres fed with a nutrient solution. The system is a randomised Fisher block with three replications. Each elementary plot consisted of nine tomato plants. Chemical parameters of the substrates and agronomic parameters of the plants were recorded from 14 to 49 days after transplanting (DAT). The pH stabilised at around 6.2 after varying from 7.1 to 8.0 in the composts. The high electrical conductivity (5.9 - 6.01 dS/m) was less than 1 dS/m at 49 DAT. Agromorphological parameters were close to the controls. Fruit necrosis was higher in the compost-based substrates (13.75% - 32.22%) than in the controls (<2%). Healthy fruit yields from the composts (38.7 - 48.7 t/ha) were high, although lower than those from the controls (49.9 - 57.4 t/ha). Fruit harvested from these substrates had a longer average shelf life (38.23 days) than the controls (28.5 days). This study showed that composts have fertilising properties for soilless tomato cultivation, in particular that of laying hen manure (48.33 t/ha). These composts could provide an alternative to the use of chemical fertilisers in soilless tomato cultivation.
文摘In C?te d’Ivoire, ginger (Zingiber officinale Rosc.), generally used to make a drink called “Gnamankoudji”, has become an important source of agricultural income diversification. In order to assess the agromorphological diversity of a ginger collection from different regions of C?te d’Ivoire, a survey collection of accessions was carried out in the different production zones of the country. One hundred and eighty-eight ginger accessions were collected in 15 regions and one autonomous district of C?te d’Ivoire. Analysis of variance revealed that all the variables used in this study discriminated between the ginger accessions collected. Principal component analysis revealed morphological variability of 45.931% for the first two components. Ascending Hierarchical Classification was used to classify these accessions into three groups based on fourteen quantitative characters. These three groups were formed independently of collection areas and are characterized by moderate morphological variability. This variability has been structured into three distinct agromorphological groups, with thallus (rhizome) length and width, finger width, secondary finger length and yield in tons per hectare as distinctive characters. This revealed genetic diversity could be exploited in ginger breeding and improvement programs in C?te d’Ivoire.
文摘As part of the promotion of common bean cultivation, fertilization methods will have to be proposed to growers. The aim of this study is therefore to develop a technical itinerary for dry bean fertilization. To this end, different types of chemical and organic fertilizers were evaluated on three dry bean varieties (HARI25/GHA19, HARI35/GHA19 and HARI36/GUI21). Seven (7) doses of chemical and organic fertilizers were used, including two controls (D0 with no fertilizer and D1, the reference dose using NPK base and cover fertilizers in the form of urea). The fertilization trial was set up as a Split-Plot design, with variety as the primary factor and dose as the secondary factor. The experiment was repeated three (3) times. The results showed that vegetative development parameters and fruit set rate varied according to the variety studied. For yield and its components, the treatments had a significant effect. Indeed, the response of varieties to fertilizers was specific. For each variety used, the optimum yield was obtained with a different treatment, thus highlighting the genotype effect of the dry bean varieties studied. Among the treatments tested, D4 (5 t organic fertilizer/ha) performed best in all three varieties, generating yield increases of 20%, 46% and 91% respectively.
