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Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
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作者 Qile Xia Yan Liang +2 位作者 Ailing Cao Yan Cao luyun cai 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1303-1310,共8页
In this paper,tannic acid(TA)and Fe~(3+)were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots(CQDs)encapsulating phl... In this paper,tannic acid(TA)and Fe~(3+)were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots(CQDs)encapsulating phlorotannins(PTN).pH-Responsive nanoparticles were prepared successfully(zein-PTN-CQDs-Fe-~Ⅲ).Further,the formation of composite nanoparticles was confirmed by a series of characterization methods.The zeta-potential and Fourier transform infrared spectroscopy data proved that electrostatic interaction and hydrogen bonding are dominant forces to form nanoparticles.The encapsulation efficiency(EE)revealed that metal-polyphenol network structure could improve the EE of PTN.Thermogravimetric analysis and differential scanning calorimetry experiment indicated the thermal stability of zein-PTN-CQDs-Fe~Ⅲnanoparticles increased because of metal-polyphenol network structure.The pH-responsive nanoparticles greatly increased the release rate of active substances and achieved targeted release. 展开更多
关键词 METAL PHLOROTANNINS NANOPARTICLES PH-RESPONSIVE CHARACTERIZATION
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采后UV-C辐照对番茄果实基因表达谱的短时效应 被引量:1
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作者 Changhong Liu luyun cai +1 位作者 Xiaoxu Han Tiejin Ying 《保鲜与加工》 CAS 2012年第2期56-56,共1页
利用美国昂飞公司的番茄基因芯片进行微阵列分析,从而对经UV-C(4 kJ/m2)辐照后贮藏24 h内的番茄果实中的基因表达情况作出全面概括。结果表明,经UV-C辐照的番茄果实中分别有274和403个基因发生了基因上调和下调,比对照果实高出两倍多。... 利用美国昂飞公司的番茄基因芯片进行微阵列分析,从而对经UV-C(4 kJ/m2)辐照后贮藏24 h内的番茄果实中的基因表达情况作出全面概括。结果表明,经UV-C辐照的番茄果实中分别有274和403个基因发生了基因上调和下调,比对照果实高出两倍多。发生上调的基因主要涉及到信号转导、防御反应及生理代谢功能;与之相反,一些涉及到细胞壁降解、光合作用及脂类代谢功能的基因则普遍发生基因下调。本研究结果从分子机制的角度阐述了采后UV-C辐照使番茄果实抗病性增强、延迟软化、维持采后品质及延长贮期的原因。 展开更多
关键词 番茄果实 UV-C 基因表达 短时效应
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