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Rice yield, nitrogen utilization and ammonia volatilization as influenced by modified rice cultivation at varying nitrogen rates 被引量:2
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作者 Limei Zhao lianghuan wu +1 位作者 Cunjun Dong Yongshan Li 《Agricultural Sciences》 2010年第1期10-16,共7页
Field experiments were conducted in 2006 to investigate the impacts of modified rice cultivation systems on: grain yield, N uptake, ammonia volatilization from rice soil and N use efficiency (ANUE, agronomic N use eff... Field experiments were conducted in 2006 to investigate the impacts of modified rice cultivation systems on: grain yield, N uptake, ammonia volatilization from rice soil and N use efficiency (ANUE, agronomic N use efficiency;and PFP, partial factor productivity of applied N). The trials compared rice production using modified methods of irrigation, planting, weeding and nutrient management (the system of rice intensification, SRI) with traditional flooding (TF). The effects of different N application rates (0, 80, 160, 240 kg ha-1) and of N rates interacting with cultivation methods were also evaluated. Grain yields ranged from 5.6 to 6.9 t ha-1 with SRI, and from 4.0 to 6.1 t ha-1 under TF management. On average, grain yields under SRI were 24% higher than that with TF. Ammonia volatilization was increased significantly under SRI compared with TF and the average total amount of ammonia volatilization loss during the rice growth stage under SRI was 22% higher than TF. With increases in application rate, N uptake by rice increased, and the ratio of N in the seed to total N in the plant decreased. Furthermore, results showed that higher ANUE was achieved at a relatively low N fertilizer rate (80 kg ha-1 N) with SRI. Results of these studies suggest that SRI increased rice yield and N uptake and improved ammonia volatilization loss from rice soil compared with TF. Moreover, there were significant interactions between N application rates and cultivation methods. We conclude that it was the most important to adjust the amount of N application under SRI, such as reducing the amount of N application. Research on effects of N fertilizer on rice yield and environmental pollution under SRI may be worth further studying. 展开更多
关键词 AMMONIA VOLATILIZATION N Use Efficiency PADDY Soil RICE Yield The System of RICE INTENSIFICATION
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Effects of Continuous Plastic Film Mulching on Soil Bacterial Diversity, Organic Matter and Rice Water Use Efficiency 被引量:2
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作者 Meiyan wu Ruochao Hao lianghuan wu 《Journal of Geoscience and Environment Protection》 2016年第4期1-6,共6页
Two field experiments were conducted to study the effects of 6-year plastic film mulching on bacterial diversity, organic matter of paddy soil and water use efficiency on different soils with great environmental varia... Two field experiments were conducted to study the effects of 6-year plastic film mulching on bacterial diversity, organic matter of paddy soil and water use efficiency on different soils with great environmental variabilities in Zhejiang Province, China, under non-flooding condition. The experiment started in 2001 at two sites with one rice crop annually. Three treatments included plastic film mulching with no flooding (PM), no plastic film mulching and no flooding (UM), and traditional flooding management (TF). Soil samples were collected and analyzed for bacterial diversity by DGGE and organic matter content, and water use efficiency (WUE) was calculated. The results showed that PM treatment favored the development of a more total bacterial community compared with TF management, the total number of bands was 33.3, 31.7 at tiller stage and heading stage (p < 0.05*). Hence, organic matter content was decreased by 36.7% and 51.4% under PM at two sites. PM also produced similar rice grain yield as TF at Duntou site and Dingqiao site, the average was 7924 kg?ha?1 and 7015 kg?ha?1 for PM and 8150 kg?ha?1 and 6990 kg?ha?1 for TF, respectively. Compared to TF, WUE and irrigation water use efficiency were increased significantly by 70.2% - 80.4% and 273.7% - 1300.0% for PM. It is essential to develop the water-saving agriculture. 展开更多
关键词 Rice (Oryza sativa L.) Water Use Efficiency Water-Saving Agriculture Bacterial Diversity
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