Small-scale farming accounts for 78% of total agricultural production in Kenya and contributes to 23.5% of the country’s GDP. Their crop production activities are mostly rainfed subsistence with any surplus being sol...Small-scale farming accounts for 78% of total agricultural production in Kenya and contributes to 23.5% of the country’s GDP. Their crop production activities are mostly rainfed subsistence with any surplus being sold to bring in some income. Timely decisions on farm practices such as farm preparation and planting are critical determinants of the seasonal outcomes. In Kenya, most small-scale farmers have no reliable source of information that would help them make timely and accurate decisions. County governments have extension officers who are mandated with giving farmers advisory services to farmers but they are not able to reach most farmers due to facilitation constraints. The mode and format of sharing information is also critical since it’s important to ensure that it’s timely, well-understood and usable. This study sought to assess access to geospatial derived and other crop production information by farmers in four selected counties of Kenya. Specific objectives were to determine the profile of small-scale farmers in terms of age, education and farm size;to determine the type of information that is made available to them by County and Sub-County extension officers including the format and mode of provision;and to determine if the information provided was useful in terms of accuracy, timeliness and adequacy. The results indicated that over 80% of the farmers were over 35 years of age and over 56% were male. Majority had attained primary education (34%) or secondary education (29%) and most farmers in all the counties grew maize (71%). Notably, fellow farmers were a source of information (71%) with the frequency of sharing information being mostly seasonal (37%) and when information was available (43%). Over 66% of interviewed farmers indicating that they faced challenges while using provided information. The results from the study are insightful and helpful in determining effective ways of providing farmers with useful information to ensure maximum benefits.展开更多
Climate change effects have had negative effects on most farmers, both small and large-scale, with weather patterns increasingly becoming unpredictable, such that farmers are unable to plan well for their farming, res...Climate change effects have had negative effects on most farmers, both small and large-scale, with weather patterns increasingly becoming unpredictable, such that farmers are unable to plan well for their farming, resulting in reduced harvests and sometimes losses for farmers. Better availability of information such as weather patterns, suitable crops, nutrient requirements based on soil types and conditions would greatly alleviate these challenges. While geospatial information is being developed and improved continuously by researchers, its accessibility and use by the counties has not been established and cannot be identified as contributing to better crop production outcomes. The aim of this study, therefore, was to assess the awareness and status of geospatial data availability and use for crop production, and the level of the relevant capacities, both human and infrastructural, in selected Counties of Kenya. A survey was conducted in the four counties of Vihiga, Kilifi, Wajir and Nyeri and key informant interviews were conducted with both management and technical County Agricultural Officers, as well as sub-county agricultural extension officers. From the results of the survey, out of the four counties, only one has adequate infrastructure in terms of hard-ware, software and connectivity to conduct useful geospatial data acquisition and processing. While most indicated awareness of the existence of geospatial data, limited resources, low skills and knowledge have restricted any meaningful sourcing of and access to data, with only 38% moderately or highly skilled in acquisition, 48% in processing and 57% in interpretation and use of geospatial data. The study concludes that moderate skills and capacities available within the counties have considerable potential to make use the available geospatial data to inform farmers accordingly and improve their farming outcomes.展开更多
文摘Small-scale farming accounts for 78% of total agricultural production in Kenya and contributes to 23.5% of the country’s GDP. Their crop production activities are mostly rainfed subsistence with any surplus being sold to bring in some income. Timely decisions on farm practices such as farm preparation and planting are critical determinants of the seasonal outcomes. In Kenya, most small-scale farmers have no reliable source of information that would help them make timely and accurate decisions. County governments have extension officers who are mandated with giving farmers advisory services to farmers but they are not able to reach most farmers due to facilitation constraints. The mode and format of sharing information is also critical since it’s important to ensure that it’s timely, well-understood and usable. This study sought to assess access to geospatial derived and other crop production information by farmers in four selected counties of Kenya. Specific objectives were to determine the profile of small-scale farmers in terms of age, education and farm size;to determine the type of information that is made available to them by County and Sub-County extension officers including the format and mode of provision;and to determine if the information provided was useful in terms of accuracy, timeliness and adequacy. The results indicated that over 80% of the farmers were over 35 years of age and over 56% were male. Majority had attained primary education (34%) or secondary education (29%) and most farmers in all the counties grew maize (71%). Notably, fellow farmers were a source of information (71%) with the frequency of sharing information being mostly seasonal (37%) and when information was available (43%). Over 66% of interviewed farmers indicating that they faced challenges while using provided information. The results from the study are insightful and helpful in determining effective ways of providing farmers with useful information to ensure maximum benefits.
文摘Climate change effects have had negative effects on most farmers, both small and large-scale, with weather patterns increasingly becoming unpredictable, such that farmers are unable to plan well for their farming, resulting in reduced harvests and sometimes losses for farmers. Better availability of information such as weather patterns, suitable crops, nutrient requirements based on soil types and conditions would greatly alleviate these challenges. While geospatial information is being developed and improved continuously by researchers, its accessibility and use by the counties has not been established and cannot be identified as contributing to better crop production outcomes. The aim of this study, therefore, was to assess the awareness and status of geospatial data availability and use for crop production, and the level of the relevant capacities, both human and infrastructural, in selected Counties of Kenya. A survey was conducted in the four counties of Vihiga, Kilifi, Wajir and Nyeri and key informant interviews were conducted with both management and technical County Agricultural Officers, as well as sub-county agricultural extension officers. From the results of the survey, out of the four counties, only one has adequate infrastructure in terms of hard-ware, software and connectivity to conduct useful geospatial data acquisition and processing. While most indicated awareness of the existence of geospatial data, limited resources, low skills and knowledge have restricted any meaningful sourcing of and access to data, with only 38% moderately or highly skilled in acquisition, 48% in processing and 57% in interpretation and use of geospatial data. The study concludes that moderate skills and capacities available within the counties have considerable potential to make use the available geospatial data to inform farmers accordingly and improve their farming outcomes.
