六倍体小黑麦是普通小麦品种遗传改良的重要基因资源,可以拓宽小麦的遗传基础。本研究以六倍体小黑麦为供体向普通小麦转移黑麦染色质,以探明六倍体小黑麦×六倍体小麦杂交、回交后代的染色体遗传特性,为小黑麦种质材料的后续研究...六倍体小黑麦是普通小麦品种遗传改良的重要基因资源,可以拓宽小麦的遗传基础。本研究以六倍体小黑麦为供体向普通小麦转移黑麦染色质,以探明六倍体小黑麦×六倍体小麦杂交、回交后代的染色体遗传特性,为小黑麦种质材料的后续研究和利用奠定基础。以六倍体小黑麦16引171为母本,六倍体小麦川麦62为父本配制杂交及回交组合,利用非变性荧光原位杂交技术(non-denaturing florescence in situ hybridization,ND-FISH)对F1、BC1F1和BC1F2植株进行细胞学跟踪鉴定。结果表明,杂种F1回交结实率为2.61%;BC1F1植株2R染色体传递频率最高;BC1F2植株中黑麦染色体在后代的传递率为6R>4R>2R,小麦背景中5B-7B相互易位染色体在BC1F2植株中表现出严重偏分离。在BC1F1和BC1F2植株中观察到24种结构变异染色体,包括染色体片段、等臂易位染色体、易位染色体以及双着丝粒染色体,且部分BC1F2植株的种子表现粒长和千粒重均优于六倍体小麦亲本川麦62。因此,在利用六倍体小黑麦作为桥梁向普通小麦导入黑麦遗传物质时,应尽量采取多次回交的方式,使D组染色体迅速恢复,保证后代育性的恢复,同时关注染色体结构变异材料的潜在应用价值。展开更多
Stripe rust,caused by Puccinia striiformis f.sp.tritici(Pst),is one of the most important diseases threatening the yield and stability of wheat production in China and many other countries.Identification and utilizati...Stripe rust,caused by Puccinia striiformis f.sp.tritici(Pst),is one of the most important diseases threatening the yield and stability of wheat production in China and many other countries.Identification and utilization of new genes for durable stripe rust resistance are important for ongoing control of this disease.The objectives of this study were to identify quantitative trait loci(QTL)associated with adult-plant stripe rust resistance in the Chinese wheat landrace Yibinzhuermai(YBZR)and to provide wheat breeders with new sources of potentially durable resistance.A total of 117 recombinant inbred lines(RILs)(F5:8)derived from a cross between YBZR and highly susceptible cultivar Taichung 29(TC29)were assessed for stripe rust severity in field experiments at Wenjiang in 2016 and 2017 and Chongzhou in 2016,2017,2018,and 2019 in Sichuan following inoculation with a mixture of current Pst races.The RILs were genotyped using the Wheat55K single nucleotide polymorphism(SNP)array.Three QTL were identified on chromosome arms 6AL,5BL and 7DS.QYr.YBZR-6AL and QYr.YBZR-7DS conferred major effects in all field environments,explaining 10.6%to 14.7%and 11.5%to 21.2%of phenotypic variation,respectively.The QTL on 5BL and 7DS likely correspond to previously known QTL,whereas QYr.YBZR-6AL is probably novel.Haplotype analysis revealed that the resistance allele at QYr.YBZR-6AL was present in 2.8%of 324 Chinese wheat landraces.SNP markers closely linked with QYr.YBZR-6AL were converted to kompetitive allele-specific PCR markers and validated in the RIL population and a subset of 92 wheat cultivars.QYr.YBZR-6AL and its markers should be useful in breeding programs to improve the level and durability of stripe rust resistance.展开更多
The health-promoting properties and chemical profiles of 30 Jew’s ear mushroom varieties were investigated. The antioxidant properties were determined by ferric reducing antioxidant power(FRAP), 1,1-diphenyl-2-picryl...The health-promoting properties and chemical profiles of 30 Jew’s ear mushroom varieties were investigated. The antioxidant properties were determined by ferric reducing antioxidant power(FRAP), 1,1-diphenyl-2-picrylhydrazyl(DPPH) free radical scavenging, 2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS) free radical scavenging, and metal chelating ability(MCA) assays, while phenolic profiles were determined by total phenol content(TPC) and total flavonoid content(TFC) colorimetric assays. Total carbohydrate, β-glucan, and melanin contents were determined by colorimetric methods. 5’-Nucleotides, vitamin D_(2), ergosterol, and ergothioneine contents were determined by high performance liquid chromatography(HPLC). Anti-inflammation activities of Jew’s ear were evaluated by the colorimetric protease inhibitory method. The results showed that Jew’s ear mushrooms possessed substantial phenolics and antioxidant properties. All the Jew’s ear varieties contain high amount of total carbohydrate, β-glucan, reducing sugar, melanin, pectin, vitamin D2, ergosterol, and ergothioneine. The current findings could provide scientific information for breeders to nurture desired varieties and for food industry to develop new health promoting products.展开更多
Blocking the development of edible mushrooms will affect the production cycle and yield of fruiting bodies.Phenylalanine ammonia lyase(PAL,EC 4.3.1.24.)is an enzyme that catalyzes the deamination of phenylalanine to f...Blocking the development of edible mushrooms will affect the production cycle and yield of fruiting bodies.Phenylalanine ammonia lyase(PAL,EC 4.3.1.24.)is an enzyme that catalyzes the deamination of phenylalanine to form trans-cinnamic acid.Previous studies have shown that a decrease in pal1 gene transcription delays fruiting body development in Pleurotus ostreatus.Herein,we used wild type(WT)and RNA interference(RNAi)strains to study the molecular regulation of pal1 by RNA sequencing and Agrobacterium-mediated genetic transformation.Our results showed that interference with the pal1 gene resulted in reductions in the total PAL enzyme activity and the total phenol content,as well as an increase in the intracellular H_(2)O_(2)content.RNA-Seq data demonstrated that the significantly enriched KEGG terms were mainly related to the peroxisome pathway,MAPK signaling pathway-yeast and three other pathways,and the catalase(CAT)gene cat1 is also involved in multiple pathways that were enriched above.Exogenous H_(2)O_(2)significantly enhanced the transcription of the cat1 gene and elevated total CAT enzymatic activity.Moreover,the levels of cat1 gene transcription and the total CAT enzymatic activity in the RNAi-pal1 strains gradually become closer to those in the WT strain through the removal of H_(2)O_(2),which indicated that pal1 regulated the expression of cat1 by affecting the intracellular H_(2)O_(2)content.Finally,the overexpression of the cat1 gene in P.ostreatus caused growth retardation,especially during the process of primordia formation.In conclusion,this study demonstrated that PAL1 affects cat1 gene expression through the signaling molecule H_(2)O_(2)and regulates the development of P.ostreatus.The findings of this study enhance our understanding of the molecular developmental mechanism of edible mushrooms.展开更多
文摘六倍体小黑麦是普通小麦品种遗传改良的重要基因资源,可以拓宽小麦的遗传基础。本研究以六倍体小黑麦为供体向普通小麦转移黑麦染色质,以探明六倍体小黑麦×六倍体小麦杂交、回交后代的染色体遗传特性,为小黑麦种质材料的后续研究和利用奠定基础。以六倍体小黑麦16引171为母本,六倍体小麦川麦62为父本配制杂交及回交组合,利用非变性荧光原位杂交技术(non-denaturing florescence in situ hybridization,ND-FISH)对F1、BC1F1和BC1F2植株进行细胞学跟踪鉴定。结果表明,杂种F1回交结实率为2.61%;BC1F1植株2R染色体传递频率最高;BC1F2植株中黑麦染色体在后代的传递率为6R>4R>2R,小麦背景中5B-7B相互易位染色体在BC1F2植株中表现出严重偏分离。在BC1F1和BC1F2植株中观察到24种结构变异染色体,包括染色体片段、等臂易位染色体、易位染色体以及双着丝粒染色体,且部分BC1F2植株的种子表现粒长和千粒重均优于六倍体小麦亲本川麦62。因此,在利用六倍体小黑麦作为桥梁向普通小麦导入黑麦遗传物质时,应尽量采取多次回交的方式,使D组染色体迅速恢复,保证后代育性的恢复,同时关注染色体结构变异材料的潜在应用价值。
基金supported by grants from the National Key Research and Development Program of China(2016YFD0100100)the International Science and Technology Cooperation and Exchanges Programs of Science and Technology Department of Sichuan Province(2019YFH0063)the Applied Basic Research Programs of Sichuan Province(2021YJ0297)。
文摘Stripe rust,caused by Puccinia striiformis f.sp.tritici(Pst),is one of the most important diseases threatening the yield and stability of wheat production in China and many other countries.Identification and utilization of new genes for durable stripe rust resistance are important for ongoing control of this disease.The objectives of this study were to identify quantitative trait loci(QTL)associated with adult-plant stripe rust resistance in the Chinese wheat landrace Yibinzhuermai(YBZR)and to provide wheat breeders with new sources of potentially durable resistance.A total of 117 recombinant inbred lines(RILs)(F5:8)derived from a cross between YBZR and highly susceptible cultivar Taichung 29(TC29)were assessed for stripe rust severity in field experiments at Wenjiang in 2016 and 2017 and Chongzhou in 2016,2017,2018,and 2019 in Sichuan following inoculation with a mixture of current Pst races.The RILs were genotyped using the Wheat55K single nucleotide polymorphism(SNP)array.Three QTL were identified on chromosome arms 6AL,5BL and 7DS.QYr.YBZR-6AL and QYr.YBZR-7DS conferred major effects in all field environments,explaining 10.6%to 14.7%and 11.5%to 21.2%of phenotypic variation,respectively.The QTL on 5BL and 7DS likely correspond to previously known QTL,whereas QYr.YBZR-6AL is probably novel.Haplotype analysis revealed that the resistance allele at QYr.YBZR-6AL was present in 2.8%of 324 Chinese wheat landraces.SNP markers closely linked with QYr.YBZR-6AL were converted to kompetitive allele-specific PCR markers and validated in the RIL population and a subset of 92 wheat cultivars.QYr.YBZR-6AL and its markers should be useful in breeding programs to improve the level and durability of stripe rust resistance.
基金supported by one research grant(R202017)BNU-HKBU United International College,China,and one grant(20200101)+1 种基金The Open Project of National R&D Center for Edible Fungus Processing Technology,Kaifeng,Chinaone grant China Agriculture Research System(No.CARS-20)。
文摘The health-promoting properties and chemical profiles of 30 Jew’s ear mushroom varieties were investigated. The antioxidant properties were determined by ferric reducing antioxidant power(FRAP), 1,1-diphenyl-2-picrylhydrazyl(DPPH) free radical scavenging, 2,2’-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS) free radical scavenging, and metal chelating ability(MCA) assays, while phenolic profiles were determined by total phenol content(TPC) and total flavonoid content(TFC) colorimetric assays. Total carbohydrate, β-glucan, and melanin contents were determined by colorimetric methods. 5’-Nucleotides, vitamin D_(2), ergosterol, and ergothioneine contents were determined by high performance liquid chromatography(HPLC). Anti-inflammation activities of Jew’s ear were evaluated by the colorimetric protease inhibitory method. The results showed that Jew’s ear mushrooms possessed substantial phenolics and antioxidant properties. All the Jew’s ear varieties contain high amount of total carbohydrate, β-glucan, reducing sugar, melanin, pectin, vitamin D2, ergosterol, and ergothioneine. The current findings could provide scientific information for breeders to nurture desired varieties and for food industry to develop new health promoting products.
基金supported by the National Key R&D Program of China(2022YFD1200600)the National Natural Science Foundation of China(32002110)the earmarked fund for China Agriculture Research System(CARS-20)。
文摘Blocking the development of edible mushrooms will affect the production cycle and yield of fruiting bodies.Phenylalanine ammonia lyase(PAL,EC 4.3.1.24.)is an enzyme that catalyzes the deamination of phenylalanine to form trans-cinnamic acid.Previous studies have shown that a decrease in pal1 gene transcription delays fruiting body development in Pleurotus ostreatus.Herein,we used wild type(WT)and RNA interference(RNAi)strains to study the molecular regulation of pal1 by RNA sequencing and Agrobacterium-mediated genetic transformation.Our results showed that interference with the pal1 gene resulted in reductions in the total PAL enzyme activity and the total phenol content,as well as an increase in the intracellular H_(2)O_(2)content.RNA-Seq data demonstrated that the significantly enriched KEGG terms were mainly related to the peroxisome pathway,MAPK signaling pathway-yeast and three other pathways,and the catalase(CAT)gene cat1 is also involved in multiple pathways that were enriched above.Exogenous H_(2)O_(2)significantly enhanced the transcription of the cat1 gene and elevated total CAT enzymatic activity.Moreover,the levels of cat1 gene transcription and the total CAT enzymatic activity in the RNAi-pal1 strains gradually become closer to those in the WT strain through the removal of H_(2)O_(2),which indicated that pal1 regulated the expression of cat1 by affecting the intracellular H_(2)O_(2)content.Finally,the overexpression of the cat1 gene in P.ostreatus caused growth retardation,especially during the process of primordia formation.In conclusion,this study demonstrated that PAL1 affects cat1 gene expression through the signaling molecule H_(2)O_(2)and regulates the development of P.ostreatus.The findings of this study enhance our understanding of the molecular developmental mechanism of edible mushrooms.
