期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Determinants of Food Security in Selected Agro-pastoral Communities of Somali and Oromia Regions, Ethiopia 被引量:1
1
作者 Kwadwo Asenso-Okyere Daniel Ayalew Mekonnen elias zerfu 《Journal of Food Science and Engineering》 2013年第9期453-471,共19页
In spite of receiving a significant amount of food aid, achieving food security has been a major problem in Ethiopia. The claim is evidenced from the 2010 Global Hunger Index where the country fared dismally, coming o... In spite of receiving a significant amount of food aid, achieving food security has been a major problem in Ethiopia. The claim is evidenced from the 2010 Global Hunger Index where the country fared dismally, coming only fourth from the bottom. There are several factors attributing to this problem of food insecurity in a country like Ethiopia which depends highly on agriculture and allied activities. Some of the factors can be linked to low food production and productivity thereby leading to pervasive poverty. In order to assess these factors, the study was conducted on some selected members of agro-pastoral communities of Somali and Oromia regions in Ethiopia. Using availability of food in the household for the last one month as a proxy for food security, the estimated results of a logistic regression model indicated that the most significant factors affecting household food security are educational level of the spouse and that of the household head, size of farm land, availability of household assets including livestock, peace and security. The paper suggests some leads to how these amenities and resources can be provided to household members as they endeavor to reduce food insecurity. 展开更多
关键词 Household food security HUNGER food availability agro-pastoral Ethiopia.
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部