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An up-scaled biotechnological approach for phosphorus-depleted rye bran as animal feed
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作者 Niklas Widderich Johanna Stotz +5 位作者 Florian Lohkamp christian visscher Ulrich Schwaneberg Andreas Liese Paul Bubenheim Anna Joëlle Ruff 《Bioresources and Bioprocessing》 2024年第1期662-674,共13页
Side streams from the milling industry offer excellent nutritional properties for animal feed;yet their use is constrained by the elevated phosphorus(P)content,mainly in the form of phytate.Biotechnological P recovery... Side streams from the milling industry offer excellent nutritional properties for animal feed;yet their use is constrained by the elevated phosphorus(P)content,mainly in the form of phytate.Biotechnological P recovery fosters sustainable P management,transforming these streams into P-depleted animal feed through enzymatic hydrolysis.The enzymatic P mobilization not only enables P recovery from milling by-products but also supports the valorization of these streams into P-depleted animal feeds.Our study presents the scalability and applicability of the process and characterizes the resulting P-depleted rye bran as animal feed component.Batch mode investigations were conducted to mobilize P from 100 g to 37.1 kg of rye bran using bioreactors up to 400 L.P reductions of 89%to 92%(reducing from 12.7 gP/kg to 1.41-1.28 gP/kg)were achieved.In addition,High Performance Ion Chromatography(HPIC)analysis showed complete depletion of phytate.The successful recovery of the enzymatically mobilized P from the process wastewater by precipitation as struvite and calcium hydrogen phosphate is presented as well,achieving up to 99%removal efficiency.Our study demonstrates a versatile process that is easily adaptable,allowing for a seamless implementation on a larger scale. 展开更多
关键词 Valorization of plant byproducts Phosphorus reduced animal feed Phosphorus mobilization Up-scaling
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仔猪饲养过程中初乳供应量和沙门氏菌流行率的关系 被引量:1
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作者 Anton Schulte zu Sundern Carolin Holling +3 位作者 Karl Rohn Ansgar Deermann christian visscher 苏建 《今日养猪业》 2018年第6期76-79,共4页
在从仔猪出生到猪群出栏的整个过程中,保证仔猪不被沙门氏菌感染是非常重要的。本研究的目的是在显著感染沙门氏菌的猪场中研究在仔猪饲喂过程中初乳供应量的不足对断奶活仔猪数的稳定增长的负面作用以及和仔猪饲喂过程中血清沙门氏菌... 在从仔猪出生到猪群出栏的整个过程中,保证仔猪不被沙门氏菌感染是非常重要的。本研究的目的是在显著感染沙门氏菌的猪场中研究在仔猪饲喂过程中初乳供应量的不足对断奶活仔猪数的稳定增长的负面作用以及和仔猪饲喂过程中血清沙门氏菌阳性率的持续上升之间的潜在联系。1研究背景2016年,人类沙门氏菌病在整个欧洲和德国都是第二大食源性人畜共患病。 展开更多
关键词 沙门氏菌感染 供应量 仔猪 饲养过程 初乳 饲喂过程 人畜共患病 沙门氏菌病
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