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The Mechanism of Heating Rate on the Secondary Recrystallization Evolution in Grain Oriented Silicon Steel
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作者 GAO Qian LI Jun +3 位作者 WANG Xianhui cao laifu GONG Jian LI Bo 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2025年第1期275-282,共8页
Grain-oriented silicon steels were prepared at different heating rates during high temperature annealing,in which the evolution of magnetic properties,grain orientations and precipitates were studied.To illustrate the... Grain-oriented silicon steels were prepared at different heating rates during high temperature annealing,in which the evolution of magnetic properties,grain orientations and precipitates were studied.To illustrate the Zener factor,the diameter and number density of precipitates of interrupted testing samples were statistically calculated.The effect of precipitate ripening on the Goss texture and magnetic property was investigated.Data indicated that the trend of Zener factor was similar under different heating rates,first increasing and then decreasing,and that the precipitate maturing was greatly inhibited as the heating rate increased.Secondary recrystallization was developed at the temperature of 1010℃when a heating rate of 5℃/h was used,resulting in Goss,Brass and{110}<227>oriented grains growing abnormally and a magnetic induction intensity of 1.90T.Furthermore,increasing the heating rate to 20℃/h would inhibit the development of undesirable oriented grains and obtain a sharp Goss texture.However,when the heating rate was extremely fast,such as 40℃/h,poor secondary recrystallization was developed with many island grains,corresponding to a decrease in magnetic induction intensity to 1.87 T.At a suitable heating rate of 20℃/h,the sharpest Goss texture and the highest magnetic induction of 1.94 T with an onset secondary recrystallization temperature of 1020℃were found among the experimental variables in this study.The heating rate affected the initial temperature of secondary recrystallization by controlling the maturation of precipitates,leading to the deviation and dispersion of Goss texture,thereby reducing the magnetic properties. 展开更多
关键词 high temperature annealing heating rate secondary recrystallization grain oriented silicon steel
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低分子量壳聚糖对猕猴桃灰霉病的抑制作用 被引量:3
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作者 王晓芙 曹来福 +1 位作者 张丹凤 刘永胜 《合肥工业大学学报(自然科学版)》 CAS 北大核心 2019年第11期1563-1568,共6页
壳聚糖对多种果蔬采后病害具有抑制作用。文章对比了低分子量壳聚糖(low molecular weight chitosan,LMWC)和高分子量壳聚糖(high molecular weight chitosan,HMWC)对猕猴桃灰霉病的抑制效果,以及两者对灰霉病菌孢子萌发和对猕猴桃免疫... 壳聚糖对多种果蔬采后病害具有抑制作用。文章对比了低分子量壳聚糖(low molecular weight chitosan,LMWC)和高分子量壳聚糖(high molecular weight chitosan,HMWC)对猕猴桃灰霉病的抑制效果,以及两者对灰霉病菌孢子萌发和对猕猴桃免疫反应的诱导作用差异。结果表明,LMWC和HMWC均可显著降低猕猴桃病斑直径以及灰霉病菌孢子萌发率,而LMWC的抑制效果比HMWC更显著;LMWC和HMWC均可诱导猕猴桃产生活性氧,LMWC处理组中,过氧化氢酶、过氧化物酶、苯丙氨酸解氨酶和酪氨酸解氨酶活性均显著升高,在HMWC处理中,仅过氧化物酶和酪氨酸解氨酶活性受到显著诱导,LMWC对猕猴桃抗性的诱导作用比HMWC更强。 展开更多
关键词 壳聚糖 分子量 猕猴桃 灰霉病菌
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