Sesame production is important in agriculture,food industry,and the crop diversity due to its rich nutritional profile and health benefits.Despite its significant value,sesame is still an orphan crop that has received...Sesame production is important in agriculture,food industry,and the crop diversity due to its rich nutritional profile and health benefits.Despite its significant value,sesame is still an orphan crop that has received little scientific attention,resulting in low yield compared to other major oilseed crops.This review offers a comprehensive overview of the present state of production,knowledge,and research advancements concerning Sesamum indicum on a global scale.The FAOSTAT database was extensively used to examine the global trends from 1961 to 2021.In the past 60 years,global sesame production has substantially increased,with Asia and Africa being the primary producers.The integration of omics technologies and biotechnological interventions has revolutionized our understanding of the genetic basis of sesame,enhanced productivity,invigorated stress resilience,and improved seed quality.High-throughput sequencing methods such as RNA-seq,RAD-seq,SLAF-seq,and GBS technology are used in various studies,linkage mapping,and identification of trait-associated markers.Fine linkage maps,and multi-omics studies such as genomics,proteomics,transcriptomics,and metabolomics have been employed in sesame research for gene and QTL mapping.Proteins and metabolic pathways related to oil content,yield,and stress tolerance were reported.Genes and QTLs related to yield and its components,drought,salt,and osmotic stress tolerance were discovered.Candidate genes associated with capsule shattering and seed shattering were recently revealed.For more achievement in sesame,it is important to enhance sesame production efficiency through mechanization,advanced agricultural practices,and knowledge dissemination to farmers.MAS and multi-omics integration should be particularly reinforced.The advancements in sesame production present a significant and promising opportunity for farmers,governments,and stakeholders in the agricultural sector.展开更多
One of the most devastating diseases of rice worldwide is bacterial blight (BLB) caused by Xanthomonas oryzae pv. Oryzae (Xoo). In Benin, Xoo was first described in 2013 on wild rice Oryzae longistaminata. So far, no ...One of the most devastating diseases of rice worldwide is bacterial blight (BLB) caused by Xanthomonas oryzae pv. Oryzae (Xoo). In Benin, Xoo was first described in 2013 on wild rice Oryzae longistaminata. So far, no study has been done on Beninese Xoo strains. We do not know whether the pathogen has already passed into the rice varieties grown, or if they are exposed to other bacteria. Whereas the use of resistant varieties, carrying resistance genes, is the only highly effective and environmentally friendly way to control this disease, no information is available on these Xoo resistance genes in rice varieties grown in Benin apart from the one we recently. This study aims to identify Beninese Xoo strains, causing BLB and screen rice varieties grown in Benin for the main resistance genes. Diseased rice leaves showing typical symptoms of fire blight collected from different rice fields in the three phytogeographic areas of Benin were analyzed by PCR for Xoo-specific sequence identification. Furthermore, seventy-five collected rice accessions were screened to identify xa5, Xa7, xa13, and Xa21 resistance genes to Xoo. The results reveal that Xanthomonas oryzae was identified in two fields in Banikouara and one in Malanville. On the other hand, Sphingomonas sp. has been identified in several other rice fields in Benin. Forty-seven of seventy-five rice accessions examined (62.66%) carried Xoo resistance genes with 3 (4%) and 40 (53.33%) of xa5 and Xa21 respectively. None of the accessions had either Xa7 or xa13 resistance genes. Three accessions possess both xa5 and Xa21 genes. Isogenic lines IRBB60 and IRBB21, supposed to be a positive control, presented a Xoo sensitivity allele. These results indicate that Xoo has moved from the wild rice variety to the cultivated variety in northern Benin and varietal improvement programs must be implemented with varieties having several resistance genes for the efficient response against a possible BLB pandemic in Benin.展开更多
The rice weevil, Sitophilus oryzae (L.) and the Angoumois grain moth, Sitotroga cerealella (Oliv.), are serious pests of stored rice in Africa. This study aims to evaluate the influence of growing environments to rice...The rice weevil, Sitophilus oryzae (L.) and the Angoumois grain moth, Sitotroga cerealella (Oliv.), are serious pests of stored rice in Africa. This study aims to evaluate the influence of growing environments to rice resistance to these pests. Thus, eleven rice varieties including 6 upland NERICA, 2 Oryza glaberrima and 3 O. sativa were grown at four agro ecological zones of Benin. After harvest, samples of 1500 grains of each genotype were infested with 20 adults of S. oryzae (10 males and 10 females) and 1500 additional ones were infested with 50 eggs of S. cerealella. Results showed significant effect of agro ecological zones on pest incidence and on varietal resistance as well. O. glaberrima varieties (TOG 5681 and CG 14) were the most resistant in each location whereas the resistance of NERICA and Sativa varieties varied from tolerant to susceptible according to the growing ecology. This result highlights the impact of growing environment on rice resistance status and will provide the best advice to farmers on how to choose best genetic material according to cropping ecology.展开更多
文摘Sesame production is important in agriculture,food industry,and the crop diversity due to its rich nutritional profile and health benefits.Despite its significant value,sesame is still an orphan crop that has received little scientific attention,resulting in low yield compared to other major oilseed crops.This review offers a comprehensive overview of the present state of production,knowledge,and research advancements concerning Sesamum indicum on a global scale.The FAOSTAT database was extensively used to examine the global trends from 1961 to 2021.In the past 60 years,global sesame production has substantially increased,with Asia and Africa being the primary producers.The integration of omics technologies and biotechnological interventions has revolutionized our understanding of the genetic basis of sesame,enhanced productivity,invigorated stress resilience,and improved seed quality.High-throughput sequencing methods such as RNA-seq,RAD-seq,SLAF-seq,and GBS technology are used in various studies,linkage mapping,and identification of trait-associated markers.Fine linkage maps,and multi-omics studies such as genomics,proteomics,transcriptomics,and metabolomics have been employed in sesame research for gene and QTL mapping.Proteins and metabolic pathways related to oil content,yield,and stress tolerance were reported.Genes and QTLs related to yield and its components,drought,salt,and osmotic stress tolerance were discovered.Candidate genes associated with capsule shattering and seed shattering were recently revealed.For more achievement in sesame,it is important to enhance sesame production efficiency through mechanization,advanced agricultural practices,and knowledge dissemination to farmers.MAS and multi-omics integration should be particularly reinforced.The advancements in sesame production present a significant and promising opportunity for farmers,governments,and stakeholders in the agricultural sector.
文摘One of the most devastating diseases of rice worldwide is bacterial blight (BLB) caused by Xanthomonas oryzae pv. Oryzae (Xoo). In Benin, Xoo was first described in 2013 on wild rice Oryzae longistaminata. So far, no study has been done on Beninese Xoo strains. We do not know whether the pathogen has already passed into the rice varieties grown, or if they are exposed to other bacteria. Whereas the use of resistant varieties, carrying resistance genes, is the only highly effective and environmentally friendly way to control this disease, no information is available on these Xoo resistance genes in rice varieties grown in Benin apart from the one we recently. This study aims to identify Beninese Xoo strains, causing BLB and screen rice varieties grown in Benin for the main resistance genes. Diseased rice leaves showing typical symptoms of fire blight collected from different rice fields in the three phytogeographic areas of Benin were analyzed by PCR for Xoo-specific sequence identification. Furthermore, seventy-five collected rice accessions were screened to identify xa5, Xa7, xa13, and Xa21 resistance genes to Xoo. The results reveal that Xanthomonas oryzae was identified in two fields in Banikouara and one in Malanville. On the other hand, Sphingomonas sp. has been identified in several other rice fields in Benin. Forty-seven of seventy-five rice accessions examined (62.66%) carried Xoo resistance genes with 3 (4%) and 40 (53.33%) of xa5 and Xa21 respectively. None of the accessions had either Xa7 or xa13 resistance genes. Three accessions possess both xa5 and Xa21 genes. Isogenic lines IRBB60 and IRBB21, supposed to be a positive control, presented a Xoo sensitivity allele. These results indicate that Xoo has moved from the wild rice variety to the cultivated variety in northern Benin and varietal improvement programs must be implemented with varieties having several resistance genes for the efficient response against a possible BLB pandemic in Benin.
文摘The rice weevil, Sitophilus oryzae (L.) and the Angoumois grain moth, Sitotroga cerealella (Oliv.), are serious pests of stored rice in Africa. This study aims to evaluate the influence of growing environments to rice resistance to these pests. Thus, eleven rice varieties including 6 upland NERICA, 2 Oryza glaberrima and 3 O. sativa were grown at four agro ecological zones of Benin. After harvest, samples of 1500 grains of each genotype were infested with 20 adults of S. oryzae (10 males and 10 females) and 1500 additional ones were infested with 50 eggs of S. cerealella. Results showed significant effect of agro ecological zones on pest incidence and on varietal resistance as well. O. glaberrima varieties (TOG 5681 and CG 14) were the most resistant in each location whereas the resistance of NERICA and Sativa varieties varied from tolerant to susceptible according to the growing ecology. This result highlights the impact of growing environment on rice resistance status and will provide the best advice to farmers on how to choose best genetic material according to cropping ecology.
