The paper was to explore the effect of trace and secondary elements on scab of cucurbits （ Cladosporium cucumerinum） and their effects on enzyme activities of cucumber plants. [ Method ] Indoor antifungd experiment ...The paper was to explore the effect of trace and secondary elements on scab of cucurbits （ Cladosporium cucumerinum） and their effects on enzyme activities of cucumber plants. [ Method ] Indoor antifungd experiment and pot test was carried out to study the control effect of different trace and secondary dements on scab of cucu.rbits; after trace and secondary element compounds were sprayed for 7 d, the content of soluble protein and malondialdehyde （MDA） and the activities of peroxidase （POD） and superoxide dismutase （SOD） of cucumber leaves during seedling stage were simultaneously detected. [ Result] The inhibi- tion effects on scab of cucurbits were found in the three trace and secondary dements, especially for the CaC12 （66.9%）, and about 54.6% and 24.1% for ZnSO4 and H3 BO3 , respectively. When cucumber plants were infected by scab of cuea.rbits, the contents of MDA for all treatments were significantly decreased in cucum- ber leaves after spraying the three trace and secondary elements compared with control. The contents of soluble protein in cucumber seedling were increased by Zn- SO4 and H3 BO3 application, while the contents of POD and SOD were increased on ZnSO4 and CaCI2 treatments. The defense system of cucumber was induced and strengthened by application of the three trace and secondary elements. [ Conclusion ] The results provided the theoretical basis for practical application and research on resistance mechanism of using trace and secondary dements to control scab of eueurbits.展开更多
施肥影响设施蔬菜的产量、质量安全和土壤环境,因此,开展设施番茄氮肥和钾肥配合施用方案的研究,对区域设施农业优质、高效、健康发展具有重要意义。本研究以番茄新品种辽粉185为试验材料,采用氮、钾2因素4水平完全随机设计,探讨氮、钾...施肥影响设施蔬菜的产量、质量安全和土壤环境,因此,开展设施番茄氮肥和钾肥配合施用方案的研究,对区域设施农业优质、高效、健康发展具有重要意义。本研究以番茄新品种辽粉185为试验材料,采用氮、钾2因素4水平完全随机设计,探讨氮、钾配合施用对设施番茄产量、果实硝酸盐含量及土壤硝态氮含量的影响。结果表明,果实硝酸盐含量随氮和钾施入水平的提升而增加,土壤硝态氮含量随氮施入水平的提升而增加,随钾施入水平的提升而降低。氮、钾施入水平对番茄产量的影响均为先促进后抑制,通过回归模型获得番茄最高产量的氮、钾推荐施肥量分别为323.6 kg/hm^2和377.0 kg/hm^2。采用TOPSIS(Technique for order preference by similarity to an ideal solution)法进行综合评价,获得的结果表明,氮是影响番茄产量、质量安全和环境的重要因素,氮投入142.9～285.7 kg/hm^2可作为区域设施番茄栽培决策施肥的参考区间。展开更多
基金Supported by Liaoning Natural Science Foundation Project(20062124)~~
文摘The paper was to explore the effect of trace and secondary elements on scab of cucurbits （ Cladosporium cucumerinum） and their effects on enzyme activities of cucumber plants. [ Method ] Indoor antifungd experiment and pot test was carried out to study the control effect of different trace and secondary dements on scab of cucu.rbits; after trace and secondary element compounds were sprayed for 7 d, the content of soluble protein and malondialdehyde （MDA） and the activities of peroxidase （POD） and superoxide dismutase （SOD） of cucumber leaves during seedling stage were simultaneously detected. [ Result] The inhibi- tion effects on scab of cucurbits were found in the three trace and secondary dements, especially for the CaC12 （66.9%）, and about 54.6% and 24.1% for ZnSO4 and H3 BO3 , respectively. When cucumber plants were infected by scab of cuea.rbits, the contents of MDA for all treatments were significantly decreased in cucum- ber leaves after spraying the three trace and secondary elements compared with control. The contents of soluble protein in cucumber seedling were increased by Zn- SO4 and H3 BO3 application, while the contents of POD and SOD were increased on ZnSO4 and CaCI2 treatments. The defense system of cucumber was induced and strengthened by application of the three trace and secondary elements. [ Conclusion ] The results provided the theoretical basis for practical application and research on resistance mechanism of using trace and secondary dements to control scab of eueurbits.
文摘施肥影响设施蔬菜的产量、质量安全和土壤环境,因此,开展设施番茄氮肥和钾肥配合施用方案的研究,对区域设施农业优质、高效、健康发展具有重要意义。本研究以番茄新品种辽粉185为试验材料,采用氮、钾2因素4水平完全随机设计,探讨氮、钾配合施用对设施番茄产量、果实硝酸盐含量及土壤硝态氮含量的影响。结果表明,果实硝酸盐含量随氮和钾施入水平的提升而增加,土壤硝态氮含量随氮施入水平的提升而增加,随钾施入水平的提升而降低。氮、钾施入水平对番茄产量的影响均为先促进后抑制,通过回归模型获得番茄最高产量的氮、钾推荐施肥量分别为323.6 kg/hm^2和377.0 kg/hm^2。采用TOPSIS(Technique for order preference by similarity to an ideal solution)法进行综合评价,获得的结果表明,氮是影响番茄产量、质量安全和环境的重要因素,氮投入142.9～285.7 kg/hm^2可作为区域设施番茄栽培决策施肥的参考区间。
